| Preparation | Mince meat, seasoning, water stuffed in edible casing – to prepare fresh sausage |
|---|---|
| Way to cook | Grill, Pan Fry, BBQ |
| Recommended serving | Breakfast, Hot dog, Snacks, Pizza topping, Stir fry with vegetables, Fried rice |
| Special recipe | Sausage & Meat Casserole |
