| Carcass reference | Hindquarter (fully trimmed). Boneless |
|---|---|
| Popular dishes: | Shami kebab, Bhunagosht, Boti kebab |
| Special dish: | Goulash |
| Best suited cooking style | Stew |
| Carcass reference | Hindquarter (fully trimmed). Boneless |
|---|---|
| Popular dishes: | Shami kebab, Bhunagosht, Boti kebab |
| Special dish: | Goulash |
| Best suited cooking style | Stew |