Beef Shank
| Carcass reference | The bone-in for shank is derived from a forequarter by a cut through the joint of the arm bone and hummers |
|---|---|
| Popular dishes | Stew, Stock |
| Special dishes | Soup |
| Best suited cooking style | Stock |
| Carcass reference | The bone-in for shank is derived from a forequarter by a cut through the joint of the arm bone and hummers |
|---|---|
| Popular dishes | Stew, Stock |
| Special dishes | Soup |
| Best suited cooking style | Stock |
