Lamb Rack Frenched
| Carcass reference | Straight cut along the contour of specified rib and a cut at right angle through the thoracic vertebrae; feather bone and chins are removed |
|---|---|
| Popular dishes | Seal & roast |
| Special dish | Rosemary & garlic crusted roast |
| Best suited cooking style | Oven roast, pan fry |
