| Carcass reference | Loin chop from the mid- lower section of the rear quarter; attached to loin bone & meat. Cut into chop |
|---|---|
| Popular dishes | Bhuna gosht, Cutlet |
| Special dish | Herbs crusted grill or BBQ |
| Best suited cooking style | Grill, Pan fry |
| Carcass reference | Loin chop from the mid- lower section of the rear quarter; attached to loin bone & meat. Cut into chop |
|---|---|
| Popular dishes | Bhuna gosht, Cutlet |
| Special dish | Herbs crusted grill or BBQ |
| Best suited cooking style | Grill, Pan fry |