| Carcass reference | Loin chop from the mid- lower section of the rear quarter; attached to loin bone & meat. Cut in to chop. |
|---|---|
| Popular dishes | Bhunagosht, cutlet |
| Special dish | Herbs crusted grill |
| Best suited cooking style | Grill, pan fry |
| Carcass reference | Loin chop from the mid- lower section of the rear quarter; attached to loin bone & meat. Cut in to chop. |
|---|---|
| Popular dishes | Bhunagosht, cutlet |
| Special dish | Herbs crusted grill |
| Best suited cooking style | Grill, pan fry |