| Carcass reference | Mutton whole chop (cut into 12-14 pieces per kg) |
|---|---|
| Popular dishes | Kacchi biryani |
| Special dish | Rezala |
| Best suited cooking style | Biryani |
| Carcass reference | Mutton whole chop (cut into 12-14 pieces per kg) |
|---|---|
| Popular dishes | Kacchi biryani |
| Special dish | Rezala |
| Best suited cooking style | Biryani |