| Carcass reference | Hindquarter (primal cut: prepared from the sirloin butt by removal of abdominal muscle) |
|---|---|
| Popular dishes | Steak |
| Special dish | Dijon mustard & rosemary crusted roast |
| Best suited cooking style | Grill, Roast |
| Carcass reference | Hindquarter (primal cut: prepared from the sirloin butt by removal of abdominal muscle) |
|---|---|
| Popular dishes | Steak |
| Special dish | Dijon mustard & rosemary crusted roast |
| Best suited cooking style | Grill, Roast |