Topside
| Carcass reference | Hindquarter (primal cut: chunk of meat from beef hindquarter or back leg). Boneless |
|---|---|
| Popular dishes | Steak, Kebab, Stir fry, Escallop, Curry, Bhunagosht |
| Special dishes | Pot-roast topside with French onion gravy |
| Best suited cooking style | Roast |
