Tenderloin
| Carcass reference | Hindquarter (prime cut: cylindrically shaped main muscle located on the inside {ventral side} of the Loin) |
|---|---|
| Popular dishes | Steak, Fillet meginon, Bhunagosht, Stir fry, Satay, Kebab |
| Special dish | Beef wellington |
| Best suited cooking style | Grill, Oven roast |
