Gravy Beef
| Carcass reference | Hind-quarter (in between Silverside and Knuckle). Boneless |
|---|---|
| Popular dishes | Curry, Bhuna Gosht, Stew, Minced kebab |
| Special dishes | Casserole |
| Best suited cooking style | Braise |
| Carcass reference | Hind-quarter (in between Silverside and Knuckle). Boneless |
|---|---|
| Popular dishes | Curry, Bhuna Gosht, Stew, Minced kebab |
| Special dishes | Casserole |
| Best suited cooking style | Braise |
