| Carcass reference | Forequarter (prime cut). Loin eye muscle with rib bones |
|---|---|
| Popular dishes | Steak |
| Special dish | Grill, Pan fry, bake |
| Best suited cooking style | Seal & Oven bake |
| Carcass reference | Forequarter (prime cut). Loin eye muscle with rib bones |
|---|---|
| Popular dishes | Steak |
| Special dish | Grill, Pan fry, bake |
| Best suited cooking style | Seal & Oven bake |