| Carcass reference | Forequarter (rib bones covered with meat& fat) |
|---|---|
| Popular dishes | Curry, Bhunagosht, Crispy fry |
| Special dish | Oven bake, BBQ |
| Best suited cooking style | Oven bake (slow cook) |
| Carcass reference | Forequarter (rib bones covered with meat& fat) |
|---|---|
| Popular dishes | Curry, Bhunagosht, Crispy fry |
| Special dish | Oven bake, BBQ |
| Best suited cooking style | Oven bake (slow cook) |