| Carcass Reference | Hindquarter (prime cut: cut from the short loin containing Strip Loin, bone and Tenderloin) |
|---|---|
| Popular dishes | Steak |
| Best suited cooking style | Grill, Seal & Oven bake |
| Carcass Reference | Hindquarter (prime cut: cut from the short loin containing Strip Loin, bone and Tenderloin) |
|---|---|
| Popular dishes | Steak |
| Best suited cooking style | Grill, Seal & Oven bake |