Butt Fillet
| Carcass reference | Hindquarter (prime cut: Tenderloin from head to middle cut without the tail) |
|---|---|
| Popular dishes | Steak, Kebab, Medallion |
| Special dish | Stroganoff |
| Best suited cooking style | Pan fry, Grill |
| Carcass reference | Hindquarter (prime cut: Tenderloin from head to middle cut without the tail) |
|---|---|
| Popular dishes | Steak, Kebab, Medallion |
| Special dish | Stroganoff |
| Best suited cooking style | Pan fry, Grill |
