| Carcass reference | Cut from front leg in between arm & feet |
|---|---|
| Popular dishes | Curry, Stew, Rezala |
| Special dish | Roganjosh |
| Best suited cooking style | Braise, Stew |
| Carcass reference | Cut from front leg in between arm & feet |
|---|---|
| Popular dishes | Curry, Stew, Rezala |
| Special dish | Roganjosh |
| Best suited cooking style | Braise, Stew |